Cinnamon Rolls

I tried this recipe Cinnamon Rolls with good results. I used butter instead of shortening and whole wheat instead of all purpose  flour. I didn't use any eggs either. A couple tablespoons of yogurt could go instead but that's optional. Just add warm water while missing until you have a nice dough to knead well. And after kneading, be sure to spread a little ghee on the dough and the bottom of the bowl you let the dough rise in. Also I tried the string cutting method but it didn't work for me. So I just cut with a knife as carefully as possible to keep a nice shape for the rolls.