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Saturday, December 15, 2018

Detachment via Loving Krishna

Some time ago, someone shared a brief YouTube video of a Buddhist monk in front of students creating a very large, very intricate mandala sand painting. It must have taken days to make (as indicated below)..., and then he wiped it all away!

Then today my sister was texting me about Buddhist art and I mentioned what I'd seen. So again I was on YouTube and found several videos to find out about Buddhist mandala sand paintings.

After watching all of them with the same detached wiping-it-all-away ending, I was sweeping a floor over here and remembered that we, as devotees of Krishna, already practice a type of mandala detachment whenever we (repeatedly!), for example, clean house, such as sweeping a floor or fixing a bed or wiping a table and then see how it’s all messed up again not long afterwards! Even cooking is done and then devoured over and over and over again! 🙂

And that reminded me of a book called “Vanity Karma “ by Jayadvaita Swami. It's a critique of the Ecclesiastes book of the Holy Bible. Even though it compared Judaism and Krishna consciousness, it could easily apply to the major difference between action as a Buddhist and action as a devotee of Krishna. The Buddhist painstakingly makes that huge, gorgeous,  colorful mandala...apparently for nothing, except perhaps lessons in detachment from the temporal world. Well, as devotees we can similarly painstakingly perform our duties, but it's never in vain, and we can do it with great love because we know Krsna is there, witnessing that our aim is His transcendental pleasure. Otherwise, our existence in this material world is absurd, meaningless. Unless we do for Krishna; Krishna gives everything value and makes everything worthwhile.

Just a thought that made housekeeping today a lot more thorough! 🙂

Saturday, December 08, 2018

Daily Readings of Srila Prabhupada's Books

Kartik is over. The glories of Kartik are unlimited. This year we got in the mood for special activities with a chart to check off daily. Keeping track is motivating. For example, you can see how many parikrams around the temple got done each day, how many lamps were offered or  how many special offerings or festivals were observed... or how many times you caught two charming boys sneaking around in the kitchen.


The best suggestion this year for observance was to hear a daily reading of Srimad Bhagavatam on Facebook done by HH Keshava Bharati Maharaja and HG Vaisesika prabhu. It was hours of nectar every day that month of Kartik which led to a desire to hear more. And the Internet has many sources of audio books, so in case one cannot read much, they can listen. 

Every reader has good points and also not so good...such as poor pronunciation of Sanskrit, or reading too fast that you cannot really grasp what is being read or reading too slow with too many interruptions. But until one has time to read aloud on their own or in good company, they can be good enough and greatly appreciated.

The benefits cannot just be described. They have to be experienced. It is the medicine for this age. 

Roasted Butternut Squash


Good for Ekadasi or side dish 

INGREDIENTS:
Butternut squash, cut in half with ends trimmed off and seeded
Ghee
Butter
Salt
Pepper 

PREPARATION 
Add ghee to a skillet, place the squash half face down into the ghee and bake 400 degrees for 45 minutes or until tender and the squash is nicely browned.
Offer to Krishna with salt, pepper and well buttered.

VARIATIONS 
Sprinkle on cinnamon, nutmeg and toasted pecans 
Butternut can also be halved, seeded and then steamed in a pan of water instead of baked. One way is face down in a little ghee added to a hot pan and then water added and steamed until the water evaporates completely. Another way is face down in hot pan with a little ghee and then slowly cooked covered on low heat until tender 

A FAST WAY TO CUBE A BUTTERNUT
After baking, immediately make a slit through the peel and it should come off easily. Using tongs can help, since it's very hot.
Then slice into chunks, and you're ready to season.

A Bitter Taste

Here's a bitter taste in your mouth that you'll learn to love!

In Ayurveda, meal planning consists of including foods with six different kinds of tastes- sweet, sour, salty, pungent, astringent and bitter. Cooking with spices like fenugreek and turmeric are a couple ways to add some bitter taste to a meal, but a few favorite other ways will be posted here.

STIR FRIED KARELA
Choose firm, fresh, slender karela. Slice each karela down the middle. Then into chunks. If the seeds are small they can be cooked, too. Leave the intact (If it's reddish inside rounder selections of karela, save those ripe seeds to grow your own!) Add ghee to a skillet. When hot, toss in the bitters and add salt and stir a bit on high heat. Adding a littlemore ghee if needed. Then cover and lower heat and left cook on low heat at least 30 minutes. Stir and karela should look browned. If needed, turn up heat at the end and sear a few minutes for better browning, as desired.

DANDELION GREENS
Our newest offering for Krishna's lunch regarding the bitter department. Dandelion greens are now available in the market if you don't care to grow and or pick your own.
Just wash, chop and fry like you did the karela. Steam on low until desired tenderness.



A QUICK METHOD
No time for cooking?  Simply sprinkling on a little Italian herbs, especially basil and oregano on top of soups, kitchri, veggies and so on will do. You can even have a small container of extra herbs to sprinkle on along with the the salt and pepper shakers on the dining table. That way one can add extra on their own meal, just in case not everyone in the family is on board about adding it to theirs! These are dried herbs, but if you can grow them, fresh is even better tastewise.

What's the big deal about adding bitter herbs, spices or foods? Well, more info can be found on Google about the benefits and how western diets are often lacking in this important taste that helps prevent or control diseases like diabetes or eczema or to help fight infections. Once I had cured an infection just by adding fresh sage leaves for a couple days to my plate or cuttings of thyme from the garden. All the above are also good.

The Little Things

When it comes to housework, little things count. Even the simplest of things, like this box of matches used in the kitchen... If it is clean, one will like to use it.

Similarly, Srila Prabhupada described the clean water container and sitting place at his school as well as the personal cleanliness standards of the maintenance man himself: "You'll like to drink water." he said. "In our school days there were sweeper, they were a different quarter. So you like to sit down. So clean. The sweeper, cleansing the toilet, bangi. But when you come to his house, living quarter, oh, it is so clean. The bed, the room, the utensils." -rm conversation, 8/24/76, Hyderabad

A doormat also says "welcome" when it's clean

Of course, two days later this got sawdust over it when a hard working husband got home. Like the Buddhist mandala, it gets messed up at the end, but we can clean it all over again because its for Krishna!

And bigger things can get clean by doing little by little each day



What motivates such cleanliness is life with Lord Krishna, who is purity personified. Krishna doesn't live in a dirty place, and devotees don't like to live without Krishna!

Besan Pancake

INGREDIENTS:
1 1/2 c besan
1/2 c atta flour
1 1/2 t fresh ginger root, minced
1 t roasted ground cumin
1 t roasted ground coriander powder
1 t roasted ground fenugreek seeds
1/4 t black pepper
1/4 t hing
1 T ghee
Chopped fresh coriander leaves
1 cup finely chopped celery
1 1/2 t salt
water
ghee for frying

PREPARATION:
Mix all ingredients together, except chaunce the hing in the tablespoon of ghee first before adding. 
Add water to make a fairly thin batter.
On a hot skillet with ghee, pour a little batter and spread a bit. Let cook on each side before offering to Krishna.


VARIATION:
Instead of atta, try using rice flour. And for simplified spicing use chopped green chili, some chopped fresh coriander leaves and some cumin seeds Everything else is optional, but don't forget salt.

There are a lot of variations that I try almost every time I get another recipe. Last week the one I tried had sesame seeds added which really made a better flavor. I'll have to post it in the future.

A Politically Correct Excerpt from Krishna Book


Yasoda Prabhu Binding Lord Krsna

Once upon a time, seeing that her maidservant was engaged in different household duties, Yaśodā prabhu personally took charge of churning butter. And while she churned butter, she sang the childhood pastimes of Kṛṣṇa and enjoyed thinking of her son... 

Lord Kṛṣṇa appeared as a child. He felt hungry, and out of love for His prabhu, He wanted her to stop churning... 

Yaśodā prabhu took her son on her lap and pushed the nipples of her breasts into His mouth...

Suddenly, the milk which was on the oven began to boil over. Just to stop the milk from spilling, Yaśodā prabhu at once put Kṛṣṇa aside and went to the oven. Left in that state by His prabhu, Kṛṣṇa became very angry...and taking up a piece of stone, He immediately broke the butter...He began to eat the butter in a secluded place.

 In the meantime, Yaśodā prabhu returned to the churning place after setting the overflowing milk pan in order. She saw the broken pot...

After she sought all over, she found a big wooden grinding mortar which was kept upside down, and she found her son sitting on it. He was taking butter which was hanging from the ceiling on a swing, and He was feeding it to the monkeys...

Yaśodā prabhu chased Him to all corners, trying to capture the Supreme Personality of Godhead who is never approached even by the meditations of great yogīs. In other words, the Supreme Personality of Godhead, Kṛṣṇa, who is never caught by the yogīs and speculators, was playing just like a little child for a great devotee like Yaśodā prabhu. 

Yaśodā prabhu, however, could not easily catch the fast-running child because of her thin waist and heavy body. Still she tried to follow Him as fast as possible...

When He was caught, Kṛṣṇa was almost on the point of crying...

Yaśodā prabhu could understand that Kṛṣṇa was unnecessarily afraid, and for His benefit she wanted to allay His fears. Being the topmost well-wisher of her child, Yaśodā prabhu began to think, "If the child is too fearful of me, I don't know what will happen to Him."

Yaśodā prabhu then threw away her stick. In order to punish Him, she thought to bind His hands with some ropes...Yaśodā prabhu was thinking that Kṛṣṇa was her tiny child; she did not know that the child had no limitation...

 Still, Yaśodā prabhu was thinking of Kṛṣṇa as her child. Although He is beyond the reach of all senses, she endeavored to bind Him up to a wooden grinding mortar...

She ... connected all the ropes available at home, but when the final knot was added, she saw that it was still two inches too short.  

Yaśodā prabhu was smiling, but she was astonished. How was it happening? In attempting to bind her son, she became tired. She was perspiring, and the garland on her head fell down. Then Lord Kṛṣṇa appreciated the hard labor of His prabhu, and being compassionate upon her, He agreed to be bound up by the ropes. 

Kṛṣṇa, playing as a human child in the house of Yaśodā prabhu, was performing His own selected pastimes. Of course, no one can control the Supreme Personality of Godhead. The pure devotee surrenders himself unto the lotus feet of the Lord, who may either protect or vanquish the devotee. But for his part, the devotee never forgets his own position of surrender. Similarly, the Lord also feels transcendental pleasure by submitting Himself to the protection of the devotee. This was exemplified by Kṛṣṇa's surrender unto His prabhu, Yaśodā.



More More Cooking Tips

Continued from the following posts: Part I and Part II

SAVING WHEY
We have a daily abundance from both yogurt and paneer making. Instead of throwing it away, a lot of suggested uses can be found on the Internet. So far it's being used around here in chapati and pizza doughs and for making biscuits. Another favorite is blending  whey with bananas, roasted nuts and cardomom to make a smoothie. Also it's good for thinning out soups and replacing the water in a rice with vegetables. Not good cooking dahl in because the acid makes it cook slowly if not at all. So it's added at the end when dahl is soft. And whey is not so good with plain rice, but better tasting with rice with vegies and spices. I've also been experimenting with it as a hair wash combined with powdered herbs.
LATER NOTE: We're planning on purchasing a glass pitcher to store whey and buttermilk in because we heard that storing acidic foods in plastic containers is not so good.

PEA SPROUTS
New discovery! I noticed how soaked chickpeas stored in the fridge start to sprout after a few days, so I decided to try these hard, dried green peas that take forever to cook otherwise. Here I used them just when they started to sprout by adding to the cooking of Krishna's rice. I bet they'd also be good left raw for a sacrificial offering of salad (I don't just "cook" anymore, I prepare "offerings for sacrifice"). I left the remainder in the fridge to see how far they'll sprout in the fridge. No fuss. No need to add water everyday. I just check on them maybe once a day which also lets a little air in the plastic container. Since I don't like to offer frozen peas and fresh peas are hard to get at this location, they are the next best thing

STEAM IT! This it the way to prepare taro root quickly and easily and itch free: Carefully cut in halves, touching the outside skin only(!) Then steam it for about 20 minutes. The skin will come right off while holding it in a stream of cold water (unless you have the patience to let it cool first) and the inner flesh is now safe to handle. Chop and use as needed in soups and subjis.
TO BE CONTINUED

Ahimsa Housekeeping

This is a continuation of the original post found here: Inhospitality

First of all, uninvited guests such as bugs or rodents can be a great blessing if they push one onto the path to what Srila Prabhupada called "summit cleanliness" in deity worship. Through trial and error you learn many things most people overlook, and there will be times you think "Why not just nuke them?", but when the apartment building you live in becomes infested (usually a neighbor moves out and the bugs relocate suddenly, in droves), you're hard work will pay off when you get compliments from the exterminator that went something like this:
"Because I was sent to your place first, I looked around and didn't think there was a problem... but when I  went downstairs behind the neighbor's washer and dryer (they had left a collection of eaten off of paper plates) there were millions of them!"

But this post says "ahimsa", and that's the real challenge. Learning to have zero pests without resorting to killing any.

Impossible?

Experienced persons assure us that it's not. One example was in the middle of winter, in temple housing where a couple of mice had moved under a stove. When that happened, the lady of the home took the advice to try ahimsa housekeeping. She doubled her cleaning efforts, especially making sure not a crumb was left on the floor or under the stove by sweeping up after every meal and wiping down the stove. Within two weeks the mice left.

Even the most daunting places are not impossible. For example, in one apartment that had been poorly maintained before the new tenant arrived, diligent cleanliness and other ahimsa housekeeping know-how, relocated a small colony of roaches. Here are a few more tips on what can be done:

PEPPERMINT OIL
Every evening before bed, after tidying up, wiping down the kitchen sink and counters with a few drops of peppermint oil on a damp dish cloth is a great way to keep bugs hungry enough to go elsewhere.

(It helps to be very regulated to do this diligently.)

Also during the week, wiping all cabinets and floors and under appliances with the same.

INCENSE
After every meal is offered, burning a stick of incense. Burning some in the kitchen too. Some people are sensitive to the smoke, but there's no need to burn a whole stick. Just enough to freshen the air...so not to attract anything. Better yet, place the incense stick in a holder and shut it into a cabinet to fumigate or shut inside a bedroom with the door closed.

DRY THE KITCHEN SINK
This is an old "Fly Lady" habit. That few people practice. At first it seems crazy because there must be more to life than housework. But keeping the very idea on the back burner, one may suddenly realize the amazing value of keeping the sink dry after every use. Because bugs can go a long time with  out food. But no water? They soon look for another place to inhabit. Even better is that a dry sink, especially that area behind the faucet where mold tends to grow and creates yet another type of roach cocktail,  keeps the mold away, too!

COVER UP
Do this and you'll be shocked when you visit other places and start noticing how often people leave cooked food uncovered. Or garbage cans. Or laundry baskets.

SIMPLIFY SIMPLIFY SIMPLIFY
Because bugs can become desperate creatures. No food? No garbage? No laundry left out? They'll go for paper. So get rid of those stacks of newspaper, paper bags and useless papier mache crafts the kids made years ago.

Simplifying your space means less to clean. Regularly purge anything not needed and keep the space you do use to a minimum, so it won't be a major yajna to wipe down and maintain. One idea is to get those cooking pots out of the cabinets and hanging up high and dry rather than in a dark close inviting trouble if they are still moist or have a few oily spots from being hastily washed and dried.
Open shelving is less inviting, too, rather than deep dark cabinets and closets.



PESTS AS FRIENDS
Again, if they make you cleaner and neater and simpler..and your house smells good when you walk inside, they did you a favor. It is nature's way.

Chapatis with Pinto Bean Filling

(Makes 6 filled chapatis)
INGREDIENTS:
6 chapatis
1 1/2 c pinto beans, presoaked overnight
1 T ghee
1 t fresh ginger root, minced
a pinch of hing
1/4 t freshly ground black pepper
1/2 t ground roasted cumin
1/2 t ground roasted coriander seed
1/2 t ground roasted fenugreek seed
salt, as desired
fresh coriander leaves, chopped
thick yogurt, as desired (or use generous squeeze of lemon juice)
avocado chunks
celery, minced (opt)

PREPARATION:
1. Cook the pinto beans until soft (about 45 minutes). Mash.
2. In hot ghee, chaunce the ginger root, hing and black pepper. Then add ground cumin, coriander and fenugreek. Pour into mashed beans.
3. Add salt, coriander leaves and yogurt or lemon juice. Mix well.
4. Fill chapatis with this filling and offer to Krishna for breakfast or brunch or lunch time sandwich with chunks of avocado...


"Why I Wear a Sari"


A sari clad junior was stopped to consider, "Why do you wear a sari? 
These are some of the answers she came up with:

1. "I don't feel as comfortable in western clothes."
She said, "I've tried. I really have. I got a closet full of western clothes that well meaning people give to me. They must think I have none- "Poor thing". But the clothes are often immodest and so, while observing in public places the clothing worn by women today, in often very tight clothing with much of their body exposed, I feel I'd rather be stared at for wearing a sari!"

2. Saris are pretty and feminine.
She also noted that many western women in public places wear mostly somber and solid colors of black and grey. And very often they dress a lot like men. Saris, on the other hand, are usually more colorful and feminine. Even more cheerful looking.

3. Clothes are a part of our identity.
"If I want to dress modestly according to western standards, I still feel out of place because I don't care for looking like a Bohemian or a Christian, so the biggest reason for wearing a sari is when, after many, many years of following the path of devotional service, you totally identify yourself as a servant of Guru and Krishna... And wearing a sari pleases them."

4. Saris are worn in the spiritual world. AND they cover their heads!
 "My latest inspiration is from Sri Vrndavan Mahimamrta, in which author Srila Prabodhananda Sarasvati Thakura describes a maidservant of Srimati Radhika:

"A cluster of jewels hangs from the end of her enchanting braid. She repeatedly covers her breasts and her head with her cloth..." Sataka 10.91

A similar example, although that of a cowherd, is the example of Gopa Kumara from Brhad Bhagavatamrta. In Vaikuntha, the residents there asked him to dress more like them. But Gopa stick to his cowherd dress due to his great attachment for his worshipable deity, Madana Gopal. He only identified with Him.

Of course, living in America, there still are other challenges that may tempt us to don the western dress, but mostly for convenience. Take for example, airports. Especially during a busy season, you just might miss your flight after getting stopped in an airport and frisked three different times behind a screen before being allowed to board a plane! True story. Or you might create a panic when you tell a store clerk you need to leave your shopping cart full of unattended packages for a few minutes because you forgot your wallet. Or let's say you want to go on sankirtana with other devotees rather than always alone. Many devotees prefer being undercover wearing western clothing, so you may not be a welcome sight when you accompany them. 

Yes, sari wearing can sometimes make one feel like the last of the Mohicans.

But overall, sari wearing is a personal statement for loving Krishna, and you're helping to bring the world's greatest fashion statement to the west!
 Rambhoru mataji (ACBSP) reasons can be found here which include:

A sari pleases Srila Prabhupada. He also specified his women followers to use the sari-wrap worn by Brahmins for temple service.

Srila Prabhupada mentions in the Caitanya Caritamrta that devotees can wear the attire of the materialists for preaching Krsna consciousness, especially while distributing books. However, Srila Prabhupada himself, although preaching, seldom used non-devotional dress 

Wife Material

Updated on September 6, 2020

There are young men who do much austerity serving a guru as a brahmacari, and then they get married and find out the wife doesn't cook, the home is always a mess and she is of no help, but rather like a competitor for work and devotional service outside the home. "I might as well be single", one was saying, "We got along much better". 

A valid point when there are fights about the clutter and eating out every day instead of healthy, home cooked meals. And with the current attitude that women must be equals to men in all respects, with no question of traditional gender roles existing in a marital relationship, why not live apart as a boyfriend and girlfriend rather than give each other lifelong heartache? 

Since the days of yore, all classes of men were able to find single women for female companionship or to engage them in various services. We’ve all heard of kings who kept harems and or a troupe of dancing girls as well as queens with a supply of maidservants. Also five thousand years ago in sastra there is the example of the prostitutes of Dwaraka whom were described as providing an important service for the upkeep of society. And of course, we know that Lord Krishna danced with his transcendental girlfriends, the gopis, before he settled down and married kings’ daughters. For any further interaction between men and women of the higher classes at least, marriage was compulsory.

 So what is it that makes being a wife different from being a girlfriend? What does being a wife entail? And how on earth can a man today, who wishes for a traditional marital relationship, even find her?

 In the classic book written for women of high class aspirations, Fascinating Womanhood by Helen B. Andelin, there are two characters discussed regarding what makes wife material.  According to Andelin, the lives of two women studied, Agnes and Dora, represent two sides that, if brought together, represent the ideal woman who is dutiful- but also charming. Or as Andelin put it: "Angelic" and "Human". Presented here are both of them also, but instead they are representing the dutiful wife and the charming girlfriend, respectively.

DUTIFUL AGNES
In the classic novel "David Copperfield" by Charles Dickens, the original source of these characters drawn by and quoted about by Mrs. Andelin as some of her examples of the womanly ideal, Agnes is expert at household affairs in the service of her doting father, a widower, and she acted as both friend and confidante to David Copperfield while growing up in the same community.

Apparently, Agnes was highly disciplined and also reserved. When she shared the news with David, for example, that a despicable character named Uriah Heap was trying to win her hand in marriage by serving her father, she started to shed tears. David was surprised because she was usually very strong minded. And, yes, she pulled herself together soon after the sudden outburst.

In reality, she was demonstrating her devotion to David. She was undoubtedly attached to him, her childhood friend, and she proved her unwavering love because she had a long wait during the rest of the novel before he came to realize that she was more than just a friend and finally married her.

According to Srimad Bhagavatam, in narrating the story of the devoted Devahuti, daughter of King Svayambhuva Manu, Agnes' qualities of sense control, a service mood and love for her father and devotion to David qualified her as wife material: "O Vidura, Devahuti served her husband with intimacy and great respect, with control of the senses, with love and with sweet words." (SB 3.23.3)

On a side note, it seems that Agnes was from a lower classe, since she was allowed to associate with David with no marital arrangement by her parents beforehand. And unfortunately for her, it is not recommended a man marry a woman from his own village. Because of familiarity while growing up together, the man may come to view the young woman as more like a sister rather than a future wife. Nonetheless, she still was fortunate that her steadfast devotion to David never faltered. 

But in the meantime, David felt something was lacking. David said to himself, “Agnes, ever my guide and best support. If you had been more mindful of yourself, and less of me, when we grew up together, I think my heedless fancy would never have wandered from you.”

Enter. Dora.

CHARMING DORA
Upon meeting Dora, David said to himself. "All was over in a moment. I had fulfilled my destiny. I was a captive and a slave. I loved Dora Spenlow to distraction! She was more than human to me. She was a Fairy, a Sylph, I don't know what she was—anything that no one ever saw, and everything that everybody ever wanted. I was swallowed up in an abyss of love in an instant. There was no pausing on the brink; no looking down, or looking back; I was gone, headlong, before I had sense to say a word to her...

"The idea of...doing anything in the way of action, in that state of love, was a little too ridiculous. I could only sit down before my fire, biting the key of my carpet–bag, and think of the captivating, girlish, bright–eyed lovely Dora. What a form she had, what a face she had, what a graceful, variable, enchanting manner!"

Apparently, David was more interested in sense gratification than a life companion. But not knowing the difference, he married Dora. 

But what a mistake! He soon finds out she can neither cook nor keep house nor have any ability to understand him or sympathize with his daily life. She is so self absorbed, poorly prepared for marital life and emotionally needy that, while he is away on a journey, she takes ill and suddenly dies.

David had to learn the hard way that Dora, although from a well-to-do family, was basically useless as far as managing domestic affairs. 

Bhagavan : These girls...can do nothing. They can’t cook, they can’t clean, they can’t sew.
Prabhupäda: All rubbish... they are all rubbish. Therefore they are simply used for sex satisfaction... - morning walk, 5/27/74, Rome

And according to Srimad Bhagavatam 3.14.33, this consideration placed his wife on the level of a prostitute rather than a wedded wife. Thus Dora would have been better as a girlfriend for David rather than someone to marry.

DUTIFUL AND BEAUTIFUL
Ann was capable and Dora feminine. Andelin argues that wife material must be a balance of the two as both dutiful but also beautiful or charming..

Dora is the "girly girl" who doesn't even know how to peel a potato. And with all the propaganda for female independence we now have an upsurge of women who are more like "Agnes to the extreme". Capable but also tough, self-supporting ...even crude and rude, having no submissive, simple, endearing innocence that Dora had displayed- to her credit.*


Margaret D. Nadauld reminisced that “The world has enough women who are tough; we need women who are tender. There are enough women who are coarse; we need women who are kind. There are enough women who are rude; we need women who are refined. We have enough women of fame and fortune; we need more women of faith. We have enough greed; we need goodness. We have enough vanity; we need virtue. We have enough popularity; we need purity.” 

Such coarser types are more akin to becoming male buddies rather than girlfriends. "Let him get his own damn sandwich", they say. They prefer an office meeting than a home. They'd rather fly on a business trip than take care of children. They much prefer being on a stage noticed in some way or in public places working alongside or entertaining men or doing some big humanitarian work broadcast in the news. They thrive on attention and competition and wilt into some kind of neuroses if their needs are not met. Obviously, traditional marriage and family life are not for them. 

But that's OK! It's only when such women marry is when trouble brews because they don't understand Krishna's arrangement for women to serve a husband so that they may progress in spiritual life, a life of self sacrifice rather than personal sense gratification. Following the speculative path of equal rights goes against nature and thus bumbles the whole affair. Well, at least honest people will realize that.

Again, Andelin  argued that a wife should be a blend of wife and girlfriend. Dutiful but girly and attractive (rather than burly and bitter) is the ideal. 

But to a point.

It makes sense Andelin pursued sense gratification even after retirement, since she adhered to a Christian worldview.  But Vedic standards regard marital life as a steppingstone to renunciation. It is not the goal of life. Nature works this way, too. As the wife’s skin sags, Andelin and company did something about it- hair dye, makeup, attractive clothing etc-
 to keep the husband interested in their temporal relationship, when actually it’s nature’s sign to become more detached from household life in order to surrender fully to the will of the Lord. 

WHAT THE LIFE OF A WIFE ENTAILS 
Getting to that point, a good wife is supposed to be helpful to a man: "In the Vedic conception the wife is considered as dharma-patni, religious wife...(She) helps the husband in the matter of his religious life. That is found in, still in Hindu family: the man is worshiping the Deity and the woman is helping arrange the paraphernalia for Deity worship, helping the husband so that he can immediately come into the Deity room and begin worshiping comfortably. So woman should always be engaged to assist the man in every respect in his religious life, in his social life, in his family life. That is real benefit of conjugal life."

It all boils down to two things: keeping the husband healthy and peaceful.

That said, to be a wife is not an easy thing; there is much sacrifice and austerity involved to give the husband such freedom to shine. A man with a good wife taking care of business at home can do the work of two or three men. Prabhupada wrote: "You prefer to be free, but a devoted wife is as good as freedom. " 

 This is supported further in SB 3.14.19 purport: "O respectful one, a wife is so helpful that she is called the better half of a man’s body because of her sharing in all auspicious activities. A man can move without anxiety entrusting all responsibilities to his wife." 

 Young women should be taught these things in order to know where one stands: "Do you want to be a man’s wife or a girlfriend (or his burly buddy)? His helper or sense object (or a competitor)?” 
This is real freedom of choice for women, to know the difference. 

And, of course, for a man wishing to find a good wife, it is also wise to know what to look for.

WHERE TO FIND HER?
Not an easy job in Kali Yuga. One piece of advice is that to find an intellectual, you visit a library instead of the bar. To find a sadhu you visit holy places…And so on.  Similarly, a wife may be found dutifully serving her parents, cleaning up after a community get together, cooking for the deities and caring for children. Girls on a stage are best avoided. Also the girly girl who knows nothing but what she’s wearing for the day or who is looking at her. As for the  women who dress more like men than women, are harsh in speech, competitive and fiercely independent…you’re  probably not attracted anyway.

But the best advice is- Krishna knows what you need to make spiritual advancement. Trust in the Lord that, if needed, you’ll get the wife just suitable for that purpose. In that sense, it doesn’t really matter who you end up with; one can be spiritually single but married for life because Krishna consciousness is so absorbing and self fulfilling, ultimately you won’t care. 

*ADDENDUM: Andelin wrote about the ideal wife as being a well balanced combination of both Agnes and Dora. Not overly capable so that the man does not feel unneeded, and she should be attractive, too, for the pleasure of her husband. This entails femininity. Further discussions on this may be found here:
Getting in Touch with the Feminine Side
The Better Half

Chickpeas with Potatoes


CHICKPEAS WITH POTATOES

INGREDIENTS:
  • About 1/2 c soaked chickpeas
  • 1 stick of celery, finely chopped
  • 2-3 medium potatoes, peeled and chopped
  • thick yogurt or sour cream
  • 1 t ginger root, minced
  • a pinch of hing
  • 1 t roasted ground cumin
  • 1 t coriander powder
  • 1/4 t ground black pepper
  • salt, as desired
  • 2-3 T ghee

PREPARATION:
  1. Bring the chickpeas to a boil in salted water, cover and then simmer about 30 minutes. Drain and set aside.
  2. Heat the ghee then add ginger. Stir until lightly browning. Add hing, coriander powder, black pepper and the potatoes. Stir a little to coat the potatoes with ghee and spices. Then lower the heat and cover. Let simmer until potatoes are tender.
  3. Add the celery to the potatoes. Stir a bit and then turn off the heat.
  4. Stir in the cooked chickpeas, roasted ground cumin, thick yogurt. Add salt.
  5. This makes a good breakfast dish. Offer to Krishna with freshly buttered chapatis or parathas or with pancakes and syrup or a bowl of oatmeal....
FOR A NIGHTSHADE FREE VARIATION use white sweet potato to replace the potato with a small pinch of cinnamon or garam masala (opt). Or try steamed chunks of taro root. Steam by halves first, without touching the inside, to safely remove the peel.