Undoubtedly, there’s something special about barley. Not only is it an ancient grain, but a barley corn is one of the signs that can also be found on the lotus feet of the Supreme Personality of Godhead, Lord Krishna. So it must be good! Barley flour contains no gluten, so some arrowroot was added rather than eggs to hold things together.
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INGREDIENTS:
3 c barley flour
1 1/4 t salt
2 T baking powder (opt)
1/2 t baking soda
2 T arrowroot
3 T sugar
1/4 -1/3 c ghee
1 1/2-2 c buttermilk
PREPARATION:
Combine dry and wet ingredients then mix together just enough to moisten everything. Do not over stir and add enough buttermilk or a little water to get a nice batter.
Pour into a gheesed baking pan.
Bake at 350 degrees for 30 minutes or so until firm at the touch and beginning to lightly brown