Been wanting to print this for a long time so here it is. A favorite dessert that is quick and easy. There are lots of versions. Here we didn't bother to cook the bananas. Just add. And I have yet to measure how much of these ingredients to use. You'll have to experiment until I actually test these amounts given:
INGREDIENTS:
1 packet cream cheese (Philadelphia brand has no rennet)
About 4 T brown sugar
1/4- 3/4 t ground cinnamon
1-2 T sour cream
about 4 or 5 bananas, chopped
PREPARATION:
Melt the cream cheese with the brown sugar over low heat, stirring well.
Turn off heat. Add and stir in the cinnamon and sour cream
Fold in the sliced bananas and offer
VARIATION: The original recipe called for bananas cooked in butter first. Extra rich. This is a quick and a little less fatty version