INGREDIENTS:
4 ripe but not bruised bananas, sliced
2 c yogurt
2 T ghee
2 t black mustard seeds
1 fresh green chili, seeded and chopped
1/4 t ground black pepper (optional)
1/2-1 t turbinado sugar
fresh chopped mint leaves or coriander leaves
salt as desired
PREPARATION:
1. Chaunce in the ghee the mustard seeds and chili until the mustard seeds are popped and chili browned. Pour into the yogurt.
2. Next add the black pepper, sugar and salt, and fresh herb.
3. Fold in the sliced bananas.