(this variation makes a large quantity, so reduce amounts as needed)
POUR IN A BOWL:
1 32 oz (2lb) bag of raisins, stems removed
COVER
them in hot water to soak for 2 hrs.
Drain and blend in a blender with enough water (about 4 cups) to make smooth and semi thick.
ADD
1 t cayenne
3-5 t salt, as desired
3 T sugar
1 T roasted ground cumin
1 medium jar tamarind concentrate
STIR WELL