INGREDIENTS :
4 overripe bananas, well mashed
2 heaping T sugar
1 generous T of molasses
1/2 t salt
1/4 t ground cardamom
flour
ghee for frying
PREPARATION:
Combine all the ingredients together except for the flour and the ghee.
Add flour until you have a nice dough. Knead well until smooth. Then let it rest at least an hour.
Shape into parathas and fry with the ghee.