Once you know how to make these (also known as tikkis), it is super quick and easy and delicious. Serve with tomato, plum or tamarind chutney.
INGREDIENTS
paneer from 1 gallon of milk
salt
pepper
chopped fresh green chilis (optional)
roasted ground cumin powder
fresh lemon juice (optional)
turmeric (optional)
fresh chopped coriander or coriander powder
ghee or vegetable oil (ghee gives the best flavor, it's clarified butter and cheaper to make your own)
PREPARATION
Knead the paneer on a clean surface until smooth. Add seasonings suggested above, as desired.
Shape into patties and fry on each side on a hot griddle with ghee until nicely browned.
Offer to Krishna first.