Slice and saute several ripe bananas in butter. Add a little sugar (optional). Cool and mix with thick cream. Serve between pancakes. Healthier since no extra syrup is needed. Also makes a nice snack or dessert on its own.
BANANA CREAM PURI
Another favorite is sliced ripe banana folded into lightly sweetened and whipped cream and then stuffed into the center of cooked puris (since puris naturally puff up). We call it "banana cream puri", a faster edition of the traditional banana cream pie.