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Tuesday, May 15, 2018

Mango Lassi

INGREDIENTS:

  • Mango, peel and pit removed
  • 6-8 T sugar
  • 2 c water
  • 2 c yogurt or buttermilk
  • Pinches of ginger powder (optional)



PREPARATION:

  1. Boil sugar in 1 cup of water until dissolved. Cool
  2. Blend mango pulp with remaining water.
  3. Add remaining ingredients and blend well.
  4. Offer to Krishna with breakfast, lunch or anytime snack