...Make lemonade!
INGREDIENTS:
8 cups water
1 c sugar, mishri or turbinado sugar
3/4-1 c lemon juice
DIRECTIONS:
1. Boil the sugar and 1 cup of the water together until the sugar dissolves.
2. Strain through a clean cloth if you are using mishri.
3. Slice and squeeze out the lemon juice to add to the sugar solution.I use a colander to strain the lemon seeds while squeezing. Or use a manual juicer.
4. Add the remaining water and stir. Offer to Krishna chilled.
VARIATIONS: Try ginger syrup . Another addition commonly used is mint leaves or
A FENNEL REFRESHER:
Add four teaspoons of freshly ground roasted fennel seeds to the boiled sugar syrup and allow to cool. Add remaining water and the lemon juice if desire. Strain before offering