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Saturday, September 05, 2020

Corn rice


 

INGREDIENTS:
  • 1 c rice          
  • 2 c water
  • 2 ears of fresh corn, shucked and the kernels cut off the cobs
  • 3-4 T butter or ghee
  • Salt, at least 1 t 

PREPARATION: 
  1. Place all in a pot and bring to a boil.
  2. Cover and simmer 15 minutes. Let sit covered 5 minutes more. Fluff and offer to Krishna
"The first problem is eating. So if you produce like tons, this corn alone can feed everyone. It is so nice food."-Srila Prabhupada, roof conversation, 2/14/77, Mayapur

VARIATION: Replace corn with peas!
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