INGREDIENTS:
(serves 100)
32 cups fresh cranberries
water for blending
5 T ghee
3 T grated ginger
4-8 crushed dried chilis (or 4 t chili seeds)
8 t coriander powder
10 c sugar
PREPARATION:
Blend the cranberries
Chaunce in ghee the ginger. When just beginning to brown add the chilis and cook until ginger is fully browned. Add the coriander powder. Stir and immediately add the blended cranberries. Add the sugar. Cook until thick.