Pages

Tuesday, November 15, 2011

banana puri



INGREDIENTS:
2 ripe bananas, pureed
1 1/2 t cumin seeds
1 1/2 t salt
1 T sugar
pinches of cayenne pepper (as desired)
1 T ghee
atta flour
ghee for deep frying.

Pictured above is a banana puri made from atta and a little besan. Today, I only had atta flour, so various flours may be used.

PREPARATION
  1. Mix into the mashed bananas all the ingredients except the flour. Then slowly add and then knead the flour into the mixture a little at a time to make a nice dough.
  2. Knead well and let sit for at least 20 minutes.
  3. Deep fry in ghee in a wok or suitable container.
Offer to Krishna.These are great with a full thali or for take out.
at