That’s right. Carrots (New Talavan farm fresh, too!). I got off long ago the well beaten path of sugary sweet foods typical in the American diet. And breakfast over here has been evolving ever since.
The carrots pictured below accompanied some vegie rice with chickpeas and a bowl of sweetened yogurt.
Yesterday it was daikon radish and beets sautéed together with their accompanying greens alongside freshly fried urad dahl dosas.
Of course, we all crave some serious sweetness now and then, so things like cooked sweetened cereals and pancakes have not been discarded. It’s just nice to have a widening variety of choices and flavors for good health and Krishna’s offerings.