INGREDIENTS:
Chapati dough, preferably made with whey, for best results
paneer , grated
salt, as desired
BREAD PREPARATION:
Place the chapati dough in a bowl coated with a little ghee to make it nonstick. Let the dough sit overnight or until yeasty and starting to expand
Shape the dough/fold the dough very gently into a loaf form and put it into a bread pan. If you have none, I use a cast iron skillet or any non stick pan. The dough will simply spread out more. Make a few slits on top
Bake for about 20 minutes at 350 degrees, depending on how much dough you have and depending how dark and crusty you prefer the finished bread
TO PREPARE THE CREAM CHEESE:
Push grated paneer or paneer broken into small chunks through a food grinder along with very small amounts of buttermilk to help move it along. I use a Champion juicer (which can also be used as a grinder)
Stir in salt and more buttermilk, if needed, to get the consistency of spreadable cream cheese.
Spread the cream cheese onto slices of bread and offer to Guru and Gauranga (I've been told Radha and Krishna do not eat yeast breads).
