INGREDIENTS:
6 medium large apples, peeled, cored and chopped
4 T ghee
2 t grated ginger
2 cinnamon sticks
1 t anise seeds
2 or 3 dried red chillies, crushed
5 cloves
1 t turmeric
1/4 c water
1/2 c brown sugar
PREPARATION:
1. Chaunce the spices in the ghee and add apples; stir fry.
2. Add water cover and cook on high 15 minutes, stirring often until apples get juicy and soften; mash well.
3. Add sugar and continue to cook until thick. Let cool. You may wish to pick out all the hard pieces like the cinnamon sticks before offering. Delicious served with cauliflower pakoras.