(Serves 4)
Grate 4 large carrots, saute in a couple tablespoons of butter. Add 1/2 cup sugar and enough milk to cover well. Add a few dashes of cardamon.
Bring to a boil and keep cooking and stirring until thickened. Then fold in a cup of blanched, toasted and ground almonds (or walnuts, cashews. Use what is available).
Grate 4 large carrots, saute in a couple tablespoons of butter. Add 1/2 cup sugar and enough milk to cover well. Add a few dashes of cardamon.
Bring to a boil and keep cooking and stirring until thickened. Then fold in a cup of blanched, toasted and ground almonds (or walnuts, cashews. Use what is available).