I didn't know what the word frittata meant until a few days ago, but that's the word I'm going to use for what was put in an offering then. Instead of eggs we got arrowroot. It came out pretty good, so I thought it'd be worth sharing
INGREDIENTS:
A handful of chopped veggies (In this case, some wild chickweed)
A handful of grated paneer
Spices (Here was a little ginger root, roasted cumin powder, coriander powder, freshly ground black pepper, some hing cooked in a small amount of ghee first, and a dash of turmeric)
Salt, as desired
2 T arrowroot
water
ghee for frying
PREPARATION:
Combine all the ingredients and add the water a little at a time, until there's enough to mix everything together, but it holds together as a pattie.
Here a small cast iron skillet was heated very hot and then the ghee was added, enough to coat the bottom of the pan, and then the ingredients shaped into a pattie to fry.
Lower the heat. In this case. I added a cover also and cooked for at least 3 minutes.
Check the bottom of the pattie to see if it's getting crispy. Or at least browned. Then flip it over. It's nice if you drizzle on a little more ghee first so that the other side will get crispy as well.
Cook covered another 3 minutes on low heat.
This is the first time I made this, so I'm pretty sure low heat will be best, but medium heat might make it even more crispy. I'll have to try that next time.
Offer to Krishna with a chutney or a bun (pictured is simply made from naturally yeasty chapati dough that was left to rise) with favorite toppings. Hare Krishna Jay Prabhupada