INGREDIENTS:
1 c basmati rice, washed and drained
4-5 T ghee
1 t mustard seeds
1 t cumin seeds
1 t turmeric
Juice from 1 1/2 lemons
Water
Fresh parsley, finely chopped
PREPARATION:
Heat the ghee and add mustard seeds when hot. Let them pop with a cover over the pot
Add the cumin and let it roast until brown
Add the turmeric followed by rice.
Give a couple stirs then add the water
Bring to a boil. Lower heat, cover and simmer 15 minutes .
Turn off the heat and let stand 5 minutes more still covered
Add the lemon juice.
Add the parsley for garnish before offering to Krishna