INGREDIENTS:
- 1 c rice
- 2 c water
- 2 ears of fresh corn, shucked and the kernels cut off the cobs
- 3-4 T butter or ghee
- Salt, at least 1 t
PREPARATION:
- Place all in a pot and bring to a boil.
- Cover and simmer 15 minutes. Let sit covered 5 minutes more. Fluff and offer to Krishna
VARIATION: Replace corn with peas!