The okra plants in the garden needed thinning. The tender leaves of the new plants make a nice subji or sak, spinach dish. I use this recipe:
And instead of feta cheese just used paneer cubes that were stir fried in ghee and added at the end. I also added the lime juice at the end.
INGREDIENTS:
3 T ghee
2 t ground coriander
1/2 t ground cardamon
2 large bunches of okra leaves, stems removed
Water
Juice from 1/2 a lime
salt
Paneer chunks and ghee to fry them
PREPARATION:
Heat the ghee and add the coriander and cardamom
Toss in the okra leaves, cover and cook with a little water until tender.
Cool a little. Then blend in a blender.
Add the lime juice, salt and fried paneer chunks.