Domestic Devotion, Hare Krishna Style

 When Srila Prabhupada first visited New Talavan he asked for bittermelon. The devotees then didn’t know what that was but now it is grown p...

 Been wanting to print this for a long time so here it is. A favorite dessert that is quick and easy. There are lots of versions. Here we di...

INGREDIENTS: 1-2 t ghee 1/3 c slivered almonds (or chopped) 3 T ghee 1 cinnamon stick 6 cloves 4 green cardamom pods, crushed open (mortar a...

This recipe is based on a South Indian dish which usually is made with red chili powder or flakes. If you don’t have that on hand, cayenne w...

There are many many combinations for garam masala, varying in India from region to region. Here's one of them. This is a small quantity,...

INGREDIENTS: 2 Tablespoon ghee 1 teaspoon (preferable) brown mustard seeds (or black) 1 red chili 2 Tej patta leaves (from Indian grocer, or...

 Kulfi is homemade icecream. This recipe originally is from the first Hare Krishna cookbook, with countless variations. In this case it is m...

Papaya or mango chunks! Prunes! Dates!  Applesauce! Also see: Bananas and Cream Stuffed Date s Candied Pecans TO BE CONTINUED..

We use them for Tulasi worship each morning. Helps for making these can be found on the web if you have no live tutor.  How to Make Ghee Wic...

  There are countless variations to granola. This one had besan flour and craisins instead of raisins! INGREDIENTS: 2 1/2 cups oat groats, c...

My most favorite pot scrubbing tool is a scotchbrite pad, especially the one without any sponge and not the one that is meant for teflon. No...

 Ingredients: 4 Tablespoon ghee 1 cup besan (chickpea flour) 2 cups water  1/3-1/2 cup sugar  1/4 teaspoon cardamom  Chopped cashews and or ...

This year's experiment was planting a couple nuts inside a single peanut shell that was uncovered while digging in the back yard. We fou...