Motherhood Supreme

 

Had a fantastic Janmastami weekend. Found this inspiring picture to save here. Srimati Yasoda Mata ki Jaya!!!

Carob Chip Cookies

 

INGREDIENTS:

• 2 1/4 c atta flour
• 1 t baking soda
• 3/4 t salt
• 2 sticks (1 cup) unsalted butter, softened
• 1 1/2 c organic sugar
• 4 heaping tablespoons of yogurt
• 1 t vanilla  (non-alcohol)
• 2 cups carob chips
  
• 1 c finely chopped almonds or walnuts

PREPARATION:

Preheat oven to 375° F.

1. Combine flour, baking soda and salt in a bowl. 
2. Beat the butter and sugar in another bowl until creamy. 
3. Add the yogurt and vanilla and mix well.
4. Gradually stir in the flour mixture, carob chips and nuts. 
5. Drop by rounded tablespoons onto ungreased baking sheets.
6. Bake for 9 to 11 minutes or until golden brown. 

Cool a bit before offering to Krishna with a glass of cold milk!

The original recipe came from here: Toll House Cookies.
The recipe says 1 t salt, but it was too much for my taste. 1/2 - 3/4 t is better.
The yogurt is what replaces the eggs. Sour cream would be good also.